The Billy Wilder classic, which first screened out of Competition in Cannes in 1978, will unpool in this year's Cannes Classics section.
(23 days ago)
It's been a whirlwind past few years for the Greek yogurt industry. Greek yogurt has gone from one percent of the yogurt market in 2007 to 36 percent ... Read more: Yogurt, Video, Greek Yogurt, Greek Yogurt Hummus, Greek Yogurt Food, Greek Yogurt Cream Cheese, Greek Yogurt Sales, Greek Yogurt Craze, Added Greek Yogurt, Greek Yogurt Obsession, Greek Yogurt Food Products,...
(2 months and 20 days ago)
Cult veteran director Alejandro Jodorowsky revisits his childhood in his first feature in two decades.
(5 days ago)
Take a tour of Greek and Mediterranean cuisine around the South Sound. Restaurant critic Sue Kidd visits Ammar's and My Greek, two of Tacoma's newest Greek eateries. She also takes a tour of gyros at five Greek sandwich cafes. Read more : http://blog.thenewstribune.com/tntdiner/2013/02/08/first-tastes-two-new-greek-restaurants-ammars-and-my-greek/
(3 months and 15 days ago)
BOCA RATON, Fla. -- Greek yogurt is taking over the dairy aisle, but will kids bite? The question is a critical one for General Mills, which is a dom... Read more: Greek Yogurt Children, Greek Yogurt Craze, Yogurt, Greek Yogurt, Greek Yogurt Obsession, Greek Yogurt Kids, Parents News
(3 months and 3 days ago)
Eat like a Greek. Dance like a Greek. And for the first time, learn to cook like a Greek, this weekend when St. George Greek Orthodox Church presents its 17th annual festival.
(3 months and 2 days ago)
Frank Pavich’s enjoyable documentary revisits a legendary unmade 1970s project by cult director Alejandro Jodorowsky.
(5 days ago)
Foresight Unlimited’s biopic of music legend Neil Bogart, starring Justin Timberlake, sells for Latin America, Scandinavia and Eastern Europe on the eve of the Cannes film market.
(9 days ago)
Ms. Alain’s 300 recordings include, on organs of different periods, J. S. Bach’s complete organ works and collaborations with the trumpeter Maurice André.
(2 months and 23 days ago)
Chef-turned-chocolatier Alain Ducasse on the best beans and bars, the lure of nostalgia and why chocolate is good for us.
(2 months and 11 days ago)
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